[sesame cracker] - recipe from bakery-You Are Foodie

By Korbin
11

[sesame cracker] - recipe from bakery

The ingredients of this pancake are very simple. Only egg white, sesame, powdered sugar, low flour and oil are the most common materials in the family. The taste of the finished product is very crisp. In addition, the taste of sesame is particularly fragrant. I believe anyone who has tried it will like it.The Spring Festival is coming soon. It's good to make some gifts for friends during this holiday.If you can't finish eating too much at a time, keep it in a sealed container or food bag.

Main Ingredients

Poetic phrases:1: Butter can be replaced by corn oil or tasteless salad oil. Of course, butter will be more fragrant.2: When squeezing the batter, make it smaller, and be sure to leave enough space. It doesn't matter if it's uneven. It will be flat after baking.3: The baked sesame seeds will be flat and thin. If the batter is too crowded, it will be even bigger after baking.4: The baking temperature and time shall be subject to your own oven. Pay attention to the observation in the last few minutes to avoid burning.

Step 1 . All raw material drawings.

Step 2 . Add powdered sugar to the egg white.

Step 3 . Stir the egg white thoroughly with a hand whisk. At this time, the egg white looks very silky, with many small bubbles of fine honey. (Don't use egg whites like cake)

Step 4 . Add melted butter. (Butter can be replaced by corn oil or tasteless salad oil)

Step 5 . Stir to make it mixed evenly.

Step 6 . Add white sesame and stir well.

Step 7 . Sieve in low powder.

Step 8 . Cut and mix evenly in an irregular direction, and relax for 15 minutes to half an hour. (Don't draw circles. Just cut and mix the bowl gently from the sides to the middle, and it will be even.)

Step 9 . Take a deep cup with a large mouth and put it into a decorative bag. (At this time, the mouth of the decorative bag is not cut open.)

Step 10 . Pour in the flabby batter. (This method is very suitable for the situation where no one helps like me, and it is clean)

Step 11 . After tightening the decorative bag, cut a small opening and squeeze the batter evenly into a baking pan covered with tarpaulin or tin foil. (The mouth of the decorative bag should not be cut too big, or it will be very big when squeezed out, and there must be a space between the extruded batter. When squeezed, it is like squeezing egg yolk cookies. The taller one, it doesn't matter if it is uneven, and it will become thin and flat after baking.)

Step 12 . Put in the preheated oven at 200 ℃, the middle layer, about 12 minutes, until the surface is golden. (The temperature of my oven is low, which is only for reference, and my own oven shall prevail. Especially in the last few minutes, pay attention to watching, and don't overcook.)

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